| Menu for Success 2026: Foodservice Industry Trends, Technologies & Forecasts | | Thu February 19, 2026, 10:00 am - 12:00 pm | | 1075 Serpentine Ln, Suite B, Pleasanton, CA | | or online | | Enroll to attend in person | | or | | Enroll to attend online | | The foodservice industry is changing fast, and California operators need to be ready. From rising costs and workforce challenges to new regulations and energy efficient technologies, 2026 will demand smarter strategies and informed decisions. | | Join us at Frontier Energy's Food Service Tech Center in Pleasanton, CA, or online. Learn from our industry leaders, Richard Young (Frontier Energy), Robin Ashton (Ashton Foodservice Consulting & The Ashton Report), and Jot Condie (California Restaurant Association), for a forward-looking class that explores the trends, economic forces, and innovations shaping the future of foodservice. | | Continuing education credits: BOC: 2 | |
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